1. Combine chicken, tomatoes, garam masala, turmeric, cayenne, 1 teaspoon salt, 1/2 teaspoon pepper, onion, ginger, and garlic in a slow cooker. Cover and cook on low for 8 hours.
2. Ladle about 1 cup sauce from the slow cooker into a medium bowl, add Neufchatel, and whisk until smooth. Pour sauce back into slow cooker, add cilantro, and stir gently to combine. Season with salt and pepper to taste before serving.
Source: Hannaford fresh Magazine, January - February 2017