Take your hummus game from good to fantastic with this incredibly luscious blend of flavors. You'll love it as a dip for veggies or as a sandwich spread, perfect to pair with crisp sprouts and ripe tomatoes.
2 cloves garlic, chopped
2 Tbsp. tahini
1 (15 oz.) can no-salt-added garbanzo beans, drained and rinsed
1/4 tsp. salt
zest and juice of 2 large lemons
1/3 cup extra virgin olive oil
1 1/2 cups water-packed artichoke hearts, drained well