1. Preheat oven to 350 degrees F. In a mixer, whip the eggs, butter, brown sugar and molasses until light and airy. Then fold in the nuts and cranberries. Let bowl sit for 20 minutes.
2. Follow instructions on pie crust package. When ready, add filling to pie crust and cover loosely with aluminum foil around edges. Bake for 25-35 minutes until cooked through.
3. Refrigerate at least 2 hours before serving.