Delicious and nutritious. Who could ask for more? This Cajun-spiced salmon sandwich is cooled by creamy avocado-mayo, making it a wonderful source of heart-healthy omega-3 fatty acids.
1 lb. salmon fillet, skinned and quartered
2 tsp. Cajun seasoning
4 whole-wheat rolls, split
2 Tbsp. Guiding Star-worthy mayonnaise
1 cup arugula
2 plum tomatoes, thinly sliced
1/2 cup thinly sliced red onion