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Asian Top Loin Filets with Soba Noodle and Vegetable Salad

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Servings: Makes 4 servings

Cook Time: 40 minutes

Prep Time: 10 minutes


1 lb beef top sirloin thick-cut filets, cut 1-3/4 inches thick
4 tablespoons reduced-sodium soy sauce, divded
1 tablespoon fresh ginger root, divided
2 teaspoons minced garlic
6 oz uncooked soba noodles noodles
8 oz snap peas, cut diagonally in half
1 1/2 wholes thinly sliced red bell pepper
1/4 cup thinly sliced fresh basil leaves
1/4 cup thinly sliced fresh mint
2 tablespoons diagonally sliced green onions
3 tablespoons toasted sesame seeds, divided
3 tablespoons vegetable oil
2 tablespoon fresh lime juice


1. Preheat oven to 350degreesF. Brush beef filets with 1 tablespoon soy sauce. Combine 2 teaspoons ginger and garlic; press evenly onto filets. Heat heavy, ovenproof, nonstick skillet over medium heat until hot. Place filets in skillet and brown 2 minutes; turn filets over and place skillet into preheated oven.
2. Cook in 350degreesF oven 19 to 23 minutes for medium rare; 24 to 28 minutes for medium doneness.
3. Meanwhile, cook noodles according to package directions; drain. Combine noodles, peas, bell pepper, basil, mint, green onion and 1 tablespoon sesame seeds in large bowl. Whisk remaining 1 tablespoon soy sauce, oil, lime juice and remaining 1 teaspoon ginger in small bowl until blended. Pour over noodle mixture; toss to combine. Season with additional soy sauce to taste, if desired. Refrigerate, covered, until ready to serve.
4. Remove filets from oven when internal temperature reaches 135degreesF for medium rare; 150degreesF for medium. Transfer filets to carving board; tent loosely with aluminum foil. Let stand 5 to 10 minutes. (Temperature will continue to rise about 10degreesF to reach 145degreesF for medium rare; 160degreesF for medium.)
5. Carve filets into slices; serve with noodle salad. Garnish with additional sesame seeds, if desired.
Cook's Tip: If oven-safe skillet is not available, transfer browned filets to rimmed baking sheet. Cook 3 to 5 minutes longer for medium rare to medium doneness. Proceed as directed.
Cook's Tip: Soba noodles are traditional Japanese noodles made from buckwheat and wheat flours. They are available in the Asian section of most supermarkets. Six ounces uncooked spaghetti (regular or whole wheat), cooked and drained according to package directions, may be substituted.
Cook's Tip: To thinly slice fresh basil and mint, stack several leaves. Roll stack lengthwise into cylinder. Cut cylinder crosswise at close intervals with sharp knife.
Cook's Tip: To toast sesame seeds, cook them in dry skillet over medium heat about 5 minutes or until golden brown, stirring frequently. Watch carefully to prevent burning.
Photo and Recipe Courtesy of The Beef Checkoff

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4 servings
Base Nutrients
Calories 503 kcal (25%)
Calories from Fat 351 kcal (0%)
Total Fat 39 g (60%)
Saturated Fat 19 g (95%)
Cholesterol 55 mg (18%)
Sodium 926 mg (38%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 9 g (36%)
Protein 34 g (56%)
Vitamin A 253 IU (5%)
Vitamin C 10 mg (16%)
Calcium 60 mg (1%)
Iron 13 mg (21%)

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