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Irish Soda Bread

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Servings: Serves 12

Cook Time: 60 minutes

Prep Time: 20 minutes


4 cup all-purpose flour
2 tablespoon granulated sugar
6 tablespoon butter, preferably organic
3 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 each egg, preferably organic
2 cup buttermilk
1/2 teaspoon vanilla extract
1 cup seedless raisin


1. Preheat oven to 325degrees. Oil and flour 2 loaf pans or 1 cookie sheet.
2. In large bowl, mix flour and sugar. Cut in butter until it resembles small crumbs. Sift together baking powder, salt, and baking soda over crumb mixture.
3. In small bowl, whisk eggs. Add buttermilk and vanilla. Pour over crumb mixture and mix with a fork. Add raisins, and mix to a dough-like consistency.
4. Spread into prepared loaf pans or form 1 round on cookie sheet. Bake 1 hour.
From the Taste for Life test kitchen

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 286 kcal (14%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 10 g (50%)
Cholesterol 54 mg (18%)
Sodium 188 mg (7%)
Total Carbohydrates 52 g (17%)
Dietary Fiber 4 g (16%)
Protein 13 g (21%)
Vitamin A 240 IU (4%)
Vitamin C 2 mg (3%)
Calcium 127 mg (2%)
Iron 10 mg (16%)

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