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Vinaigrette Salad Dressing

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Servings: Serves 1 to 16

Cook Time: 18 minutes

Prep Time: 10 minutes


Vinaigrette Salad Dressing
1 each Fresh garlic cloves
1/2 cup Water
1 tablespoon red wine vinegar
1/4 teaspoon Honey, strained/extracted
1 tablespoon Extra virgin olive oil
1/2 teaspoon Black pepper


1. Place garlic cloves into small saucepan and pour in enough water (about 1/2 cup) to cover them.
2. Bring water to boil, then reduce heat and simmer until garlic is tender (about 15 minutes).
3. Reduce liquid to 2 tablespoons and increase heat for 3 minutes.
4. Pour contents into small sieve over bowl. With wooden spoon, mash garlic through sieve.
5. Whisk vinegar into garlic mixture, then mix in oil and seasoning.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 1 to 16
Base Nutrients
Calories 138 kcal (6%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 4 g (20%)
Cholesterol 0 mg (0%)
Sodium 10 mg (0%)
Total Carbohydrates 5 g (1%)
Dietary Fiber 3 g (12%)
Protein 3 g (5%)
Vitamin A 5 IU (0%)
Vitamin C 3 mg (5%)
Calcium 19 mg (0%)
Iron 5 mg (8%)

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