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Brie en Croute with Orange Cranberry Fruit Spread

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Servings: Serves 8

Cook Time: 20 minutes

Prep Time: 15 minutes


Brie en Croute with Orange Cranberry Fruit Spread
1 whole frozen puff pastry
1 each large whole eggs, raw


1. Preheat oven to 400 degrees F.
2. Roll and shape dough on lightly floured surface, rolling it large enough to fit around cheese; if any cracks develop, sprinkle with water and press together to seal.
3. Spread Orange Cranberry Fruit Spread over top of cheese.
4. Lift pastry and drape over top; turn over and seal pastry, pressing gently.
5. Place pastry on a greased baking sheet with smooth side up; brush with egg wash of beaten egg.
6. Decorate with cut out shapes made with remaining pastry sheet, if desired.
7. Bake 20 minutes or until pastry is puffed slightly and golden; let rest 10 minutes before serving with sliced baguette.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 42 kcal (2%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 2 g (10%)
Cholesterol 27 mg (9%)
Sodium 24 mg (1%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamin A 32 IU (0%)
Vitamin C 0 mg (0%)
Calcium 5 mg (0%)
Iron 2 mg (3%)

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