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Citrus Salad

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Servings: Serves 2 to 16

Cook Time: 5 minutes

Prep Time: 20 minutes


Citrus Salad
2 tablespoon Vinegar, raspberry
2 tablespoon White rice vinegar
11/2 teaspoon Fresh ginger root
11/2 teaspoon Honey, strained/extracted
6 tablespoon Extra virgin olive oil
5 oz Fresh mixed greens salad
1/2 each Fresh large oranges, 3 1/16"
1/2 each Fresh large red grapefruit, 4 1/2"
1/2 each Fresh large white grapefruit, 4 1/2"
1/4 each Fresh whole small red onion
1/4 cup Almonds, slivered
11/2 teaspoon Salted butter


1. Blend, vinegar's, ginger, honey, for the vinaigrette, except for oil, in a blender on low speed.
2. While blending, carefully remove top of blender and slowly drizzle in oil until dressing emulsifies. Set aside dressing.
3 Melt butter in a sauti pan over medium heat and toast almonds, stirring frequently, until golden brown, about 5-6 minutes; set aside.
4. Toss greens, fruit and onion with vinaigrette.
5. Serve salad immediately. Sprinkle each serving with almonds.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 536 kcal (26%)
Calories from Fat 504 kcal (0%)
Total Fat 56 g (86%)
Saturated Fat 15 g (75%)
Cholesterol 8 mg (2%)
Sodium 31 mg (1%)
Total Carbohydrates 27 g (9%)
Dietary Fiber 10 g (40%)
Protein 11 g (18%)
Vitamin A 659 IU (13%)
Vitamin C 53 mg (88%)
Calcium 77 mg (1%)
Iron 12 mg (20%)

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