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Quick Fruit Cobbler

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Servings: Serves 6

Cook Time: 30 minutes

Prep Time: 15 minutes


Quick Fruit Cobbler
1 cup sugar
11/2 tablespoon Cornstarch
20 oz Frozen peach slices
1 cup Hannaford Inspirations Two Raspberry fruit spread
1 each Tender flake buttermilk biscuit dough, refrigerated
1 teaspoon Cinnamon, ground


1. Preheat oven to 425 degrees F.
2. Lightly grease a 2-quart baking dish with butter or nonstick cooking spray.
3. Whisk together 3/4 sugar and cornstarch in a large bowl; add sliced peaches and toss to combine well.
4. Place peaches in prepared dish and spoon fruit spread in and around peaches.
5. Place baking dish in oven and bake 10 minutes.
6. Meanwhile, unroll biscuits from packaging; cut each biscuit into quarters.
7. Place 1/4 sugar and cinnamon in zipper bag with biscuit quarters and toss to coat.
8. Remove fruit from oven and carefully place biscuits on top of hot fruit.
9. Bake cobbler 15 to 20 minutes until biscuits are baked and golden.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 248 kcal (12%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 5 g (25%)
Cholesterol 0 mg (0%)
Sodium 71 mg (2%)
Total Carbohydrates 64 g (21%)
Dietary Fiber 6 g (24%)
Protein 5 g (8%)
Vitamin A 271 IU (5%)
Vitamin C 92 mg (153%)
Calcium 11 mg (0%)
Iron 6 mg (10%)

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