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Homemade Salsa

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Servings: Serves 24

Cook Time: 0 minutes

Prep Time: 10 minutes


Homemade Salsa
3 each Fresh large green tomatoes, whole
1/2 cup yellow onion, chopped
1/2 cup Fresh cilantro leaves
1/8 oz Kosher Salt
1 tablespoon Olive oil, salad or cooking
1 tablespoon Distilled white vinegar
1 each Fresh jalapeno


Mix ingredients and then refrigerate.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 16 kcal (0%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 5 g (25%)
Cholesterol 0 mg (0%)
Sodium 82 mg (3%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 4 g (16%)
Protein 4 g (6%)
Vitamin A 176 IU (3%)
Vitamin C 9 mg (15%)
Calcium 9 mg (0%)
Iron 7 mg (11%)

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