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Toasted Almond Chocolate Chip Cookies

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Servings: Serves 15

Cook Time: 60 minutes

Prep Time: 15 minutes


Toasted Almond Chocolate Chip Cookies
1/2 cup Slivered almonds
11/2 cup Flour
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
3/4 cup Unsalted butter
1/2 cup Brown sugar
1/4 cup Sugar
1 each Eggs, beaten
1 tablespoon Brandy
1 cup Semisweet chocolate
1/2 cup Old fashioned hot oatmeal cereal, dry


1. Preheat oven to 350 F. Line two baking sheets with parchment paper or spray with vegetable cooking spray. Scatter almonds over one sheet and bake 6 to 7 minutes, until toasted. (Be careful not to let them burn.) Remove nuts to a small bowl and set aside. Raise heat to 3750F.
2. In a medium bowl, stir or whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat together butter and both sugars using an electric mixer on medium-high. Stir beaten egg and brandy in a small cup, then combine with butter mixture.
4. Add half the flour mixture to the butter mixture. Mix on low speed until combined, then add remaining flour and mix on low until all flour is completely mixed in. Add chocolate chips, toasted almonds, and oatmeal. Mix on low speed just until evenly distributed.
5. Scoop scant tablespoons of batter onto prepared baking heets about 2 inches apart. Bake cookies at 3750F for 12 inutes, rotating baking sheet halfway through cooking time.
6. Remove from oven and let cookies cool on baking sheet for 3 minutes, then move to a cooling rack. Store in an airtight container.
Source: Hannaford fresh Magazine, July - August 2009

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 15
Base Nutrients
Calories 248 kcal (12%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 11 g (55%)
Cholesterol 40 mg (13%)
Sodium 97 mg (4%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 3 g (12%)
Protein 7 g (11%)
Vitamin A 302 IU (6%)
Vitamin C 0 mg (0%)
Calcium 29 mg (0%)
Iron 9 mg (15%)

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