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Butterscotch Pudding Cake

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Servings: Serves 8

Cook Time: 30 minutes

Prep Time: 25 minutes


Butterscotch Pudding Cake
11/2 cup All purpose flour
2 teaspoon Baking Powder
1/2 teaspoon Salt
5 tablespoon Unsalted butter, softened
1 cup Dark brown sugar
1 each Egg
11/2 teaspoon Vanilla extract
4 teaspoon Scotch whisky
1 cup Milk
1/2 cup Heavy cream
1 cup Boiling water


Scotch whisky gives this buttery, caramely cake a hidden spike of flavor. If youd rather not use whisky, add a bit more vanilla. Make sure to let the cake cool slightly before serving, so the sauce can thicken. Cake may be frozen.
1. Preheat oven to 350 F. Spray a 6-cup casserole pan with vegetable cooking spray.
2. In a medium bowl, mix together flour, baking powder, and salt and set aside.
3. In a large mixing bowl, use an electric mixer on medium-high speed to beat together butter and sugar until smooth, about 3 minutes. Add egg, vanilla, and whisky and beat until smooth.
4. Add half the flour mixture to the butter mixture and mix on low just until incorporated. Add milk and mix in. Add remaining flour and mix on low speed until smooth, about 2 minutes. Pour batter into pan.
5. Make sauce. In a glass measuring cup, combine brown sugar, butter, cream, vanilla, whisky, and boiling water. Stir until butter is melted and sauce is smooth, then pour it over batter. It will look watery, but dont worry magic will happen in the oven.
6. Bake at 350 F for 25 to 30 minutes, until surface appears lightly browned, cake is firm to the touch, and sauce is bubbling around edges. A toothpick inserted in the center should come out clean. Cool on a wire rack for about 5 minutes to allow sauce to thicken. Serve warm from pan. Top with whipped cream or ice cream, if desired.
Fresh Magazine, March - April 2009

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 313 kcal (15%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 11 g (55%)
Cholesterol 62 mg (20%)
Sodium 501 mg (20%)
Total Carbohydrates 52 g (17%)
Dietary Fiber 1 g (4%)
Protein 9 g (15%)
Vitamin A 414 IU (8%)
Vitamin C 1 mg (1%)
Calcium 77 mg (1%)
Iron 10 mg (16%)

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