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Rosemary Roasted Garlic Butter

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Servings: Serves 6 to 16

Cook Time: 28 minutes

Prep Time: 8 minutes


Rosemary Roasted Garlic Butter
3 each garlic clove
3/8 teaspoon Olive oil, salad or cooking
6 tablespoon Butter, unsalted
1/8 oz Kosher Salt
1/16 teaspoon White pepper
3/4 teaspoon Fresh rosemary


1. Preheat oven to 450 degrees F. Place garlic cloves on an 8 square piece of aluminum foil; drizzle with oil and 2-3 drops of water. Wrap garlic tightly in the foil; roast until lightly browned and tender, about 20 minutes. Let cool and finely chop.
2. Place butter in bowl of an electric mixer with whip attachment. Whip on high speed, 1 minute; turn off mixer, scrape sides and bottom of bowl with a rubber spatula; whip on high speed, 1 minute. Turn off mixer and scrape again.
3. Add chopped garlic, salt and white pepper; whip on high speed until fully incorporated, about 1 minute. Turn off mixer; scrape bowl with a rubber spatula.
4. Add rosemary, whip until fully incorporated, about 1 minute.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 16
Base Nutrients
Calories 110 kcal (5%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 12 g (60%)
Cholesterol 31 mg (10%)
Sodium 301 mg (12%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 3 g (12%)
Protein 4 g (6%)
Vitamin A 359 IU (7%)
Vitamin C 3 mg (5%)
Calcium 11 mg (0%)
Iron 6 mg (10%)

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