Hannaford homepage

Print This Recipe

Potatoes in Garlic Mayonnaise

Avreage Rating


Get Ready

Servings: Serves 6

Cook Time: 45 minutes

Prep Time: 25 minutes


Potatoes in Garlic Mayonnaise
32 oz New red potatoes, 3/4" pieces
1 teaspoon Salt
31/2 teaspoon White wine vinegar
1 cup Mayonnaise
3 each Medium garlic clove, minced
1/2 teaspoon Black pepper, freshly ground
2 tablespoon Chopped fresh parsley


1. In a large saucepan, add potatoes, cover with water 1 inch above tops, and bring to a boil over high heat. Add 1 tsp. salt, adjust heat to medium-low, cover pot, and simmer for 15 minutes. Remove from heat and leave potatoes in water until they're tender (when you can pierce them with a paring knife with little resistance), about 15 minutes longer. Reserve 1/4 cup of the cooking water and set aside, then drain potatoes.
2. While potatoes are still hot, peel them by spearing them with a fork while you slip off the loose skin with a paring knife. Cut potatoes into 1-inch chunks, return them to the pot, sprinkle with 2 tsp. vinegar, and mix.
3. Whisk mayonnaise, garlic, remaining 1 1/2 tsp. vinegar, and pepper in a large bowl. Add 2 Tbsp. reserved potato cooking water and whisk to loosen mayonnaise (texture should be similar to applesauce); if mayonnaise is still too stiff, add additional potato water 1 Tbsp. at a time. Add potato chunks and gently fold into mayonnaise to blend. Add parsley, adjust seasoning with extra salt and pepper if desired, stir to combine, and serve warm or at room temperature.
Source: Hannaford fresh Magazine, May - June 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 229 kcal (11%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 6 g (30%)
Cholesterol 11 mg (3%)
Sodium 677 mg (28%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 5 g (20%)
Protein 7 g (11%)
Vitamin A 203 IU (4%)
Vitamin C 14 mg (23%)
Calcium 24 mg (0%)
Iron 7 mg (11%)

send to printer