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Chocolate Raspberry Torte

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Servings: Serves 12

Cook Time: 180 minutes

Prep Time: 25 minutes


Chocolate Raspberry Torte
1 cup Unsalted butter
13 oz Semisweet chocolate, coarsely chopped
1/2 cup Sugar
71/3 tablespoon Hannaford Inspirations Raspberry Fruit Syrup
5 each Egg
1 tablespoon All purpose flour
1/3 cup Heavy whipping cream


1. Preheat oven to 350 F. Grease a 9-inch springform pan. Line base with a circle of parchment paper and grease again. Wrap outside of pan in heavy-duty foil (cover outer sides of pan).
2. Prepare torte. Over very low heat, combine butter, chocolate, and sugar in a medium saucepan. Stir frequently until chocolate and butter have melted completely and mixture is smooth. Remove from heat and allow to cool slightly. Stir in Red Raspberry Fruit Syrup until smooth.
3. In a large bowl, beat eggs on medium speed for about 1 minute. Beat in flour. Add cooled chocolate mixture; mix until blended.
4. Pour batter into prepared pan and place pan in a roasting pan. Add hot water to roasting pan until it's 1/4 to 1/2 inch above bottom of springform pan. Foil will prevent water from seeping into cake during cooking.
5. Cook cake 25 to 30 minutes until edges are set. Center should be soft and may still have a slightly glazed look.
6. Remove torte from oven and from water bath. Cool completely on a wire rack, about 2 hours.
7. Once cool, remove outer ring of springform pan. Place serving plate on top of cake; flip cake over. Remove springform bottom and peel off parchment paper. The bottom of the cake is now the top. Cake may be prepared in advance up to this point.
8. When ready to serve, prepare ganache. Over very low heat, combine chocolate, cream, and Red Raspberry Fruit Syrup. Stir frequently until chocolate melts (sauce may not be smooth, but chocolate should be fully melted and blended with cream).
9. Pour ganache over cake and spread to edges using spatula. Serve within an hour. Refrigerate leftovers.
Source: Hannaford Fresh Magazine, March - April 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 393 kcal (19%)
Calories from Fat 297 kcal (0%)
Total Fat 33 g (50%)
Saturated Fat 20 g (100%)
Cholesterol 135 mg (45%)
Sodium 43 mg (1%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 3 g (12%)
Protein 8 g (13%)
Vitamin A 624 IU (12%)
Vitamin C 1 mg (1%)
Calcium 41 mg (0%)
Iron 7 mg (11%)

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