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Mint Tea Trifle with Strawberries

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Servings: Serves 6

Cook Time: 6 minutes

Prep Time: 25 minutes


Mint Tea Trifle with Strawberries
2 cup Water
8 oz Mint Green tea, 8 bags
1 each Instant vanilla pudding, dry mix, 3.5 oz package
2 cups Milk, 1%, fortified with calcium
1 pt fresh strawberries
24 each Ladyfinger cookie
1/4 cup Fresh mint leaves
7 oz Whipped cream topping, pressurized


1. Boil water and pour into a bowl. Add tea bags to steep in bowl for 6 minutes.
2. While tea steeps, make pudding as directed on package, using milk.
3. Remove tea bags, squeezing to extract the most flavors.
4. Slice half the strawberries, leaving the prettiest ones whole.
5. Dip each ladyfinger into tea, then place in a glass serving bowl.
6. Top ladyfingers with sliced berries. Pour pudding over berries.
7. Chill for 10 minutes.
8. Serve garnished with reserved whole berries, mint leaves, and whipped cream if desired.
Source: Hannaford fresh Magazine, March - April 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 306 kcal (15%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 9 g (45%)
Cholesterol 127 mg (42%)
Sodium 282 mg (11%)
Total Carbohydrates 55 g (18%)
Dietary Fiber 4 g (16%)
Protein 12 g (20%)
Vitamin A 520 IU (10%)
Vitamin C 31 mg (51%)
Calcium 151 mg (3%)
Iron 8 mg (13%)

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