Hannaford homepage

Print This Recipe

Italian Inspirations Strata

Avreage Rating


Get Ready

Servings: Serves 6

Cook Time: 40 minutes

Prep Time: 80 minutes


16 oz loaf Inspirations focaccia, cut into 1-inch cubes
3 1/2 cup Skim milk
4 each Large eggs, beaten
7 1/4 oz Inspirations Sun-Dried Tomato bruschetta, 1/2 jar
1 dash salt
1 dash Black pepper, freshly ground
4 slices Inspirations prosciutto di parma, chopped
1/4 cup chopped Fresh basil
1/4 cup Fresh mozzarella cheese, diced
1/2 teaspoon Cheese, parmesan, grated


1. Spray a 9 x 13-inch baking pan with cooking spray.
2. Place Focaccia cubes in prepared pan.
3. In a large bowl, mix milk, eggs, Sun-Dried Tomato Bruschetta, salt, and pepper to taste. Pour mixture over Focaccia.
4. Top with Prosciutto di Parma, basil, and mozzarella. Cover pan with foil and refrigerate overnight.
5. Preheat oven to 350 degrees F. for 10 minutes.
6. Remove pan from refrigerator. Bake uncovered for 25 minutes, then sprinkle with Parmesan cheese and bake an additional 15 minutes. Strata should be firm but still slightly loose when finished. Let rest for 10 minutes before serving. Serve warm.
Source: Hannaford fresh Magazine, March - April 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 2158 kcal (107%)
Calories from Fat 540 kcal (0%)
Total Fat 60 g (92%)
Saturated Fat 25 g (125%)
Cholesterol 948 mg (316%)
Sodium 5528 mg (230%)
Total Carbohydrates 287 g (95%)
Dietary Fiber 16 g (64%)
Protein 133 g (221%)
Vitamin A 3159 IU (63%)
Vitamin C 14 mg (23%)
Calcium 1862 mg (37%)
Iron 27 mg (45%)

send to printer