Hannaford homepage

Print This Recipe

Banana Nut Bread

Avreage Rating


Get Ready

Servings: Serves 16 Slices

Cook Time: 50 minutes

Prep Time: 15 minutes


Banana Nut Bread
4 cup Fresh banana, mashed
1 1/3 cup 1 percent milk
2 cup brown sugar
1 cup margarine
4 each egg
8 cups all-purpose flour
4 teaspoon low sodium baking powder
2 teaspoon baking soda
2 teaspoon salt
2 cup pecan


1. Preheat oven to 350 degrees F. Lightly oil two, 9 x 5 inch loaf pans.
2. Stir together mashed bananas and buttermilk. Set aside.
3. Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture and beat well.
4. Sift together flour, baking powder, baking soda, and salt. Add all at once to liquid ingredients. Stir until well blended.
5. Stir in nuts, and turn into prepared pans.
6. Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes in pans.
7. Remove from pans and complete cooling on a wire rack before slicing.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 16 Slices
Base Nutrients
Calories 638 kcal (31%)
Calories from Fat 252 kcal (0%)
Total Fat 28 g (43%)
Saturated Fat 9 g (45%)
Cholesterol 55 mg (18%)
Sodium 669 mg (27%)
Total Carbohydrates 99 g (33%)
Dietary Fiber 7 g (28%)
Protein 19 g (31%)
Vitamin A 832 IU (16%)
Vitamin C 8 mg (13%)
Calcium 236 mg (4%)
Iron 11 mg (18%)

send to printer