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Roasted Garlic Socca Two Stars

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Servings: Serves 6

Cook Time: 45 minutes

Prep Time: 20 minutes


1 whole garlic bulb
3 Tbsp. plus 2 tsp. extra-virgin olive oil, divided
1 cup garbanzo flour
1 Tbsp. finely chopped fresh rosemary or 1 tsp. dried, or to taste
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
1 cup lukewarm water


1. Preheat oven to 400 degrees F. Remove excess papery covering from garlic bulb and slice off about 1/4-inch of the top so that most of the cloves are exposed. Place garlic on a piece of parchment paper or aluminum foil and drizzle with 1 tsp. of the olive oil. Wrap tightly with the paper or foil and bake for 30 minutes. Remove garlic from oven and set aside to cool. Place a 10-inch oven-safe skillet, pizza pan, or pie pan in oven.
2. While garlic bakes, sift garbanzo flour into a large bowl. Stir in rosemary, salt, and pepper. Whisk in water and 3 Tbsp. of the olive oil. Let mixture rest 30 minutes.
3. Once cool enough to handle, squeeze roasted garlic pulp into a small bowl and mash with a fork. Stir mashed roasted garlic into flour mixture.
4. Carefully remove warmed skillet or pan from oven, coat with remaining 1 tsp. olive oil and pour in batter. Bake for 12 to 14 minutes, or until edges are set and batter is almost cooked through. Broil until top of bread is pale gold, about 2 minutes.
5. Cut into wedges and serve hot.
Source: Hannaford fresh Magazine, November - December 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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