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Yuletide Mini Beef Kebabs with Sweet-Spicy Glaze

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Servings: Serves 8

Cook Time: 10 minutes

Prep Time: 60 minutes


1/2 cup Taste of Inspirations Mango Pepper Jelly or Taste of Inspirations Hot Pepper Jelly
1/2 cup Taste of Inspirations Sweet Bourbon Marinade or Taste of Inspirations Teriyaki Marinade
2 Tbsp. rice vinegar
1 1/2 tsp. Nature's Place Organic Minced Garlic
1/4 tsp. crushed red pepper (optional)
2 1/4 lbs. Taste of Inspirations Beef Loin Strip Steak
2 medium red bell peppers, quartered and cut into 32 (11/2-inch) pieces
1 medium green bell pepper, quartered and cut into 16 (11/2-inch) pieces
1 cup Nature's Place Organic Baby Spinach


1. Place 16 (6-inch) wooden skewers in a bowl of water to soak for at least 10 minutes. Position oven rack about 4 inches from the broiler element and turn on broiler. Line a baking sheet or broiler pan with foil and spray with vegetable cooking spray.
2. In a medium bowl, stir together jelly, marinade, vinegar, garlic, and pepper flakes if using. Pour 1/3 cup of the glaze into a measuring cup and reserve for cooked kebabs.
3. Trim excess fat from steak and cut into 1-inch cubes. You should have 32 pieces.
4. Assemble skewers. Thread each skewer with a piece of red pepper, a cube of beef, green pepper, beef, and red pepper. Place skewers on broiler pan. Brush glaze from bowl all over kebabs. Discard leftover glaze.
5. Broil kebabs for 8 to 10 minutes for medium-rare, turning the skewers a few times during cooking to brown all sides of meat. Remove from oven and brush kebabs with reserved glaze.
6. Place a small handful of spinach on each of 8 small plates. Place 2 skewers on top of spinach and serve.
Source: Hannaford fresh Magazine, November - December 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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