Hannaford homepage

Print This Recipe

Orange-Coffee Glazed Shrimp Kabobs

Avreage Rating


Get Ready

Servings: Serves 4

Cook Time: 15 minutes

Prep Time: 15 minutes


1/4 cup frozen orange juice concentrate
2 tsp. vanilla extract
3 Tbsp. honey
1/4 cup strong brewed coffee or 1/2 tsp. instant coffee dissolved in 1/4 cup hot water
1/4 tsp. salt
1 lb. large shrimp, peeled and deveined
1 cup cherry tomatoes
1 cup fresh pineapple chunks, cut in 11/2-inch pieces
1/2 green bell pepper, cut into 1-inch pieces
2 tsp. grated orange zest


1. Preheat grill to medium-high heat. Spray grill lightly with vegetable cooking spray.
2. In a small saucepan, combine orange juice concentrate, vanilla, honey, coffee, and salt. Bring to a boil over medium-high heat, stirring constantly. Remove from heat. Set aside half the glaze and use the other half when grilling.
3. Assemble 4 skewers. Thread skewer through the thickest part of a shrimp, then add tomato, pineapple, and pepper pieces; repeat in sequence to fill each skewer.
4. Place on grill and cook about 10 to 12 minutes, turning occasionally. After 6 minutes, brush with glaze and cook until shrimp are opaque and cooked through, brushing with glaze 2 to 3 more times. Discard leftover cooking glaze.
5. Transfer to a serving plate. Sprinkle with orange zest and drizzle with reserved glaze if desire
Source: Hannaford fresh Magazine, May - June 2013

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

send to printer