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Gluten Free Cornbread

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Servings: Serves 8

Cook Time: 20 minutes

Prep Time: 15 minutes


1 cup Cornmeal
1/2 cup Nature's Place Gluten Free Vanilla angelfood cake mix, unprepared
1 1/2 teaspoons Baking powder
1/2 teaspoon baking soda
1/2 teaspoon Taste of Inspirations Fleur de Sel sea salt
2 each Nature's Place Cage Free Large Grade A eggs
1 cup low-fat or Nonfat buttermilk
2 tablespoons Nature's Place Organic honey


Note: The cake mix includes a separate packet of cream of tartar. Remove and save for another use.
1. Preheat oven to 400 degrees. Spray an 8-inch square pan with gluten free vegetable cooking spray.
2. In a large bowl, whisk together cornmeal, cake mix, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together eggs, buttermilk, and honey. Make a well in the center of the dry ingredients and pour in the wet ingredients. Use a large spoon to stir together until just combined. Pour the mixture into the prepared pan, spreading the batter so it's even.
4. Bake until top is golden and a toothpick inserted in the center comes out clean, about 18 to 20 minutes. Let cool 5 minutes, then cut into squares and serve warm, or let cool completely to use for stuffing.
Source: Hannaford fresh Magazine, November - December 2011

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 1 g (2%)
Cholesterol 45 mg (15%)
Sodium 390 mg (16%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 2 g (8%)
Protein 4 g (6%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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