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Easy Calzone with Vegetables

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Servings: Serves 4

Cook Time: 25 minutes

Prep Time: 15 minutes


1 each (16 oz.) Hannaford pizza crust dough ball
2 cups Hannaford shredded mozzarella cheese
1 (12 oz.) bag Hannaford Frozen mixed vegetables
3 cups chopped frozen broccoli, cooked
1 tablespoon butter
1/2 cup Hannaford pizza sauce


1. Preheat oven to 400 degrees F. Grease baking sheet
2. On a lightly floured surface, roll out dough into a 9 x 14-inch rectangle, about 1/4? thick. Transfer to prepared baking sheet
3. Spread pizza sauce over half the dough, lengthwise. Sprinkle cheese over dough to within a half-inch of all edges. Layer broccoli over sauce. Fold dough in half, lengthwise, over cheese and broccoli filling. Seal edges by pressing with the tines of a fork. Prick top
4. Melt butter and brush top of crust
5. Bake 20 to 25 minutes or until crust is lightly browned. Let rest 5 minutes before cutting.
6. Serve with salad.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 229 kcal (11%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 7 g (35%)
Cholesterol 12 mg (4%)
Sodium 292 mg (12%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 14 g (56%)
Protein 14 g (23%)
Vitamin A 10521 IU (210%)
Vitamin C 89 mg (148%)
Calcium 150 mg (3%)
Iron 7 mg (11%)

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