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Beer Bread with Rosemary and Onion

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Servings: Makes 1 loaf (12 servings)

Cook Time: 65 minutes

Prep Time: 0 minutes


2 tablespoons olive oil
1 each onion, quartered and thinly sliced
3 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon Fresh rosemary or 1/2 tsp. dried
12 oz (1 1/2 cups) light lager-style beer


1. Preheat oven to 375degreesF. Spray a 9-by-5- inch loaf pan with vegetable cooking spray.
2. Heat 1 Tbsp. of the oil in a large nonstick skillet over medium heat. Addonion and cook until just beginning to brown, about 5 to 7 minutes. Remove fromheat and let cool a few minutes.
3. Whisk flour, sugar, baking powder, salt, pepper, and rosemary together in a large bowl. Add beer and onion and stir until combined. Pour into loaf pan and drizzle remaining 1 Tbsp. oil over the top of the batter. Bake at 375degreesF until top is golden and a toothpick inserted into the center of the loaf comes out clean, 45 to 55 minutes.
4. Cool bread in pan for 5 minutes, then transfer to a cooling rack and cool completely before slicing. Bread tastes best at room temperature or toasted.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1 loaf (12 servings)
Base Nutrients
Calories 170 kcal (8%)
Calories from Fat 23 kcal (0%)
Total Fat 3 g (3%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 230 mg (9%)
Total Carbohydrates 31 g (10%)
Dietary Fiber 1 g (4%)
Protein 4 g (6%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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