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Cherry Stuffed Chicken

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Servings: Serves 4

Cook Time: 15 minutes

Prep Time: 20 minutes


1 1/2 cup Fresh sweet cherries , pitted and coarsely chopped
1/4 cup Chopped onion
1 teaspoon fresh sage sprig ,chopped
1/2 teaspoon salt
1/2 teaspoon Fresh thyme, chopped
4 each Boneless, skinless chicken breasts (4 to 6 oz. each)
3 tablespoon Olive oil
2 tablespoon white wine vinegar
1 1/2 teaspoon garlic salt
1/2 teaspoon Black pepper, ground


1. Combine cherries, onion, sage, salt and thyme; mix well.
2. Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt if desired. Stuff 1/4 of cherry mixture into the pocket; close opening with metal skewers or wooden picks.
3. Combine oil, vinegar, garlic salt and pepper; mix well. Marinate stuffed chicken breasts 1/2 hour in refrigerator.
4. Broil or grill chicken breasts, brushing with marinade, until fully cooked and juices run clear when sliced.
Oven Method: Brown stuffed chicken in oven-safe skillet on both sides. Bake at 375 degrees F 12 to 15 minutes or until juices run clear.
Source: Northwest Cherries

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 305 kcal (15%)
Calories from Fat 129 kcal (0%)
Total Fat 14 g (22%)
Saturated Fat n/a
Cholesterol 86 mg (28%)
Sodium 1130 mg (47%)
Total Carbohydrates 12 g (3%)
Dietary Fiber 1 g (4%)
Protein 32 g (54%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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