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Peppered Top Sirloin Roast with Sauteed Broccolini

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Servings: Makes 6 to 8 servings

Cook Time: 85 minutes

Prep Time: 20 minutes


2 lb beef top sirloin petite roast
1 tablespoon seasoned pepper
1/2 cup crumbled blue cheese
1/4 cup butter, softened
1 tablespoon chopped green onion
12 oz broccolini, trimmed
1 whole bermuda red onion cut into 1/2-inch thick slices and separated into rings
1/4 cup water


1. Preheat oven to 325degreesF. Press seasoned pepper evenly onto all surfaces of beef roast.
2. Place roast, fat-side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325degreesF oven 60 to 75 minutes for medium rare to medium doneness.
3. Meanwhile, combine cheese, butter and green onion in small bowl until well blended; set aside.
4. Spray large nonstick skillet with nonstick cooking spray; add Broccolini, onion and water. Cover and cook over medium-high heat 3 minutes. Remove cover and continue cooking 2 to 4 minutes or until water has evaporated and Broccolini is crisp-tender and lightly browned, stirring frequently. Remove from heat. Immediately add 2 tablespoons blue cheese mixture; stir until butter is melted. Season with salt and ground black pepper, as desired. Keep warm.
5. Remove roast when meat thermometer registers 135degreesF for medium rare; 150degreesF for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 10degreesF to reach 145degreesF for medium rare; 160degreesF for medium.)
6. Carve roast into slices; season with salt, as desired. Serve with vegetables and remaining blue cheese butter.
Cook's Tip: Broccolini is also referred to as baby broccoli.
Photo and Recipe Courtesy of The Beef Checkoff

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 to 8 servings
Base Nutrients
Calories 198 kcal (9%)
Calories from Fat 180 kcal (0%)
Total Fat 20 g (30%)
Saturated Fat 13 g (65%)
Cholesterol 55 mg (18%)
Sodium 150 mg (6%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 4 g (16%)
Protein 18 g (30%)
Vitamin A 371 IU (7%)
Vitamin C 20 mg (33%)
Calcium 74 mg (1%)
Iron 7 mg (11%)

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