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Sauteed Baby Spinach
Ingredients
1 tablespoon olive oil
6 each Garlic cloves
1 7 oz bag baby fresh spinach, or 1 bunch Kale
1/4 teaspoon salt
1 pinch ground black pepper
1 dash Crushed red pepper
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Sauteed Baby Spinach

Sauteed Baby Spinach

Sauteed Baby Spinach
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:1 minutes
  • Cook Time:5 minutes
directions
1. In large frying pan with high sides, saute garlic in oil over medium heat about 1 minute.
2. Add Spinach, salt, pepper and crushed red pepper and cover. (If you are using Kale, rinse it in cool water and tear the leaves from the stems. Discard the stems. Then add to pan).
3. Add a tablespoon of water, if necessary. Cook until bright green and wilted.
Recipe created by Heather Quintana, Certified Health Coach

 
 
 
 
 
 
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