Breakfast and Baked Goods

• Asparagus and Gruyere Quiche
• Buckwheat Crepes with Mushrooms and Spinach
• Buckwheat Crepes with Ricotta and Cherry Sauce
• Chewy White Chocolate-Macadamia Nut Cookies
• Pane de Pasqua (Italian Easter Bread)
• Toasted Coconut Cream Pie

Snacks, Salads, and Sides

• Bibb Salad with Crispy Baked Goat Cheese
• Cabbage Crisps
• Cowboy Caviar
• Sweet and Tangy Cabbage Wedges

Mains

• Cheesy Potato Frittata with Spinach Salad
• Ham, Potato and Kale Soup
• Pork Chops with Veggie Rice Medley
• Roast Chicken with Spring Vegetables
• Roasted Cauliflower Reubens
• Sheet-Pan Blackened Salmon with Spring Hash
• Smoky Chipotle Tempeh Bowls
• Steamed Mussels with Mustard and Dill
• White Beans with Leeks and Lemon