Breakfast

• Overnight Maple-Bourbon French Toast

Starters and Snacks

• Beet Salad
• Clam Dip
• Mini Popovers with Gruyere and Thyme
• Potato Rosti with Apple-Scallion Sour Cream
• Taralli (Italian Olive Oil Crackers)

Condiments

• Beurre Blanc
• Dried Cherry Mostarda
• Hot Pepper Jelly

Mains

• Cheesy Barley with Mushrooms and Sweet Potatoes
• Chicken-Mushroom Melts with Sweet Potato Fries
• Crispy Ranch Flounder with Broccoli
• Multicooker Short Ribs with Red Wine and Herbs
• Slow-Roasted Pork with Mustard and Rosemary

Desserts

• Brown Butter Pecan Cookies
• Chewy Salted Caramels
• Pate de Fruits (Fruity Jelly Candies)
• Stained Glass Cookies