fresh magazine July – August recipes
Mains
- Crab Toasts with Smoky Garlic Mayo
- Grilled Clams with Chorizo and Beer
- Grilled Pork and Peaches over Arugula
- Grilled Swordfish with Chermoula Sauce
- Lobster Pasta with Burst Tomatoes and Lemony Breadcrumbs
- Mediterranean Chopped Salad with Chicken
- One-Pot Chicken Primavera Pasta
- Seared Scallops with Corn and Bacon
- Tequila-Marinated Steak Tacos with Mango Salsa
- Veggie Club Sandwich with Parmesan Zucchini
Beverages
Soups, Salads, Snacks and Sides
- Easy Summer Gazpacho
- Fresh Corn, Orzo, and Feta Salad
- Grilled Corn with Smoky Honey Butter
- Rosemary Kale Chips
- Tomato and Watermelon Salad with Feta