Mains

• Beef and Green Bean Stir-Fry
• Brown Butter Ravioli with Butternut Squash and Kale
• Cast-Iron Skillet Pizza
• Honey-Mustard Salmon with Squash and Bean Salad
• Lemony Shrimp with Greek Cauliflower Rice
• Mixed Veggie Tart with Polenta Crust
• Sheet Pan Sausage-and-Pepper Subs
• Stuffed Mixed Vegetables
• Sweet and Tangy Brisket
• Tomato Gratin
• Turkey and Eggplant Ragu over Creamy Polenta
• Turkey-Oat Meatballs

Soups and Starters

• Herby Marinated Vegetables
• Quick Coconut Curry Soup

Breakfasts and Baked Goods

• Honey Apple Cake with Cider Glaze
• Steel-Cut Oat and Berry Pancakes
• Whole-Wheat Cheddar Crackers