Hannaford Chef's Table
Get fired up about cooking with simple, everyday food, inspired by local chefs. Follow us all year long and learn from the pros as they find just the right recipes for every season and special event. Along with our chef partners, we also support our communities, child nutrition programs and those who make a difference for children in need.
Meet the Chefs
Chef David Turin
Chef/owner of David's and David's Opus Ten in Portland, Maine, and David's 388 in South Portland, Maine
For more than 25 years David has been using his creativity and culinary skills to please the palates of thousands of diners using local and seasonal ingredients.
Chef Kathy Gunst
Chef and author of bestselling cookbooks
You know Kathy through her writings and radio show. She believes that food is best when it's simple and fresh.
Chef Kerry Altiero
Chef/owner of Café Miranda, Rockland, Maine, and author of the cookbook "Adventures in Comfort Food"
Chef Altiero and Café Miranda are local to the core and practice sustainability. Café Miranda has been recognized as an Environmental Leader by the Maine Department of Environmental Protection.
Chef Ric Orlando
Chef/owner of New World Bistro Bar in Albany, New York, and author
You've seen Ric's vibrant personality, touting his passion for ingredients and flavors from around the world, on many TV shows, productions, fundraisers and festivals.
Chef Matt Louis
Chef/owner of Moxy and The Franklin Oyster House in Portsmouth, New Hampshire
Chef Louis is a New England rising star, four-time James Beard Best Chef, Northeast, Semifinalist, and three-time Food & Wine nominee as People's Best New Chef.
Chef Dorene Mills
Chef Mills brings restaurant-style offerings to the Hannaford Kitchen in select stores. You may have heard her on the radio and in TV appearances sharing her love for food.