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Hannaford Chef's Table

Get fired up about cooking with simple, everyday food, inspired by local chefs. Follow us all year long and learn from the pros as they find just the right recipes for every season and special event. Along with our chef partners, we also support our communities, child nutrition programs and those who make a difference for children in need.

Child nutrition – How you can help

Throughout the year, you'll have opportunities to help support child nutrition programs in your area with our Hannaford Chef's Table series. Thanks to your purchases during these special events, your support has provided more than 3 million meals for children in need. Please help us continue to make a difference in the lives of children in our communities.

Happening Now

Party Like a Chef

Let professional chefs Matt Louis and Dorene Mills help you through the holidays. Get their inspiring recipes and shop now.

Learn more about Matt and Dorene in their bios below.

Dorene Mills' Quick Braised Petite Sirloins with Mushroom Demi-Sauce

Get the Recipe

Matt Louis' Smashed Potatoes with Turkey Bacon, Rosemary and Garlic Aioli

Get the Recipe

Matt Louis' Roasted Chicken Breasts with Apples, Cranberries and Sage

Get the Recipe

Dorene Mills' Brussels Sprouts and Shallot Panzanella

Get the Recipe

Meet the Chefs

Chef David Turin

Chef/owner of David's and David's Opus Ten in Portland, Maine, and David's 388 in South Portland, Maine

For more than 25 years David has been using his creativity and culinary skills to please the palates of thousands of diners using local and seasonal ingredients.

Chef Kathy Gunst

Chef and author of bestselling cookbooks

You know Kathy through her writings and radio show. She believes that food is best when it's simple and fresh.

Chef Kerry Altiero

Chef/owner of Café Miranda, Rockland, Maine, and author of the cookbook "Adventures in Comfort Food"

Chef Altiero and Café Miranda are local to the core and practice sustainability. Café Miranda has been recognized as an Environmental Leader by the Maine Department of Environmental Protection.

Chef Ric Orlando

Chef/owner of New World Bistro Bar in Albany, New York, and author

You've seen Ric's vibrant personality, touting his passion for ingredients and flavors from around the world, on many TV shows, productions, fundraisers and festivals.

Chef Matt Louis

Chef/owner of Moxy and The Franklin Oyster House in Portsmouth, New Hampshire

Chef Louis is a New England rising star, four-time James Beard Best Chef, Northeast, Semifinalist, and three-time Food & Wine nominee as People's Best New Chef.

Chef Dorene Mills

Hannaford Chef

Chef Mills brings restaurant-style offerings to the Hannaford Kitchen in select stores. You may have heard her on the radio and in TV appearances sharing her love for food.

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