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Lemony Chicken and Corn Soup Two Stars

Lemony Chicken and Corn Soup

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

2 Tbsp. extra-virgin olive oil
1 onion, chopped fine
1 (32-oz.) box Nature's Place Low Sodium Chicken Broth
2 cups water
12 oz. baby red potatoes, scrubbed and cut into 1/2" pieces
1 1/2 cups shredded Nature's Place Rotisserie Chicken
8 oz. frozen Hannaford Whole Green Beans, thawed and cut into 1" pieces (1 1/2 cups)
8 oz. frozen Nature's Place Organic Sweet Yellow Corn (1 1/2 cups)
4 Nature's Place Cage-Free Large Eggs
1 tsp. lemon zest and 3 Tbsp. juice from 1 lemon
1/2 cup chopped fresh parsley
Salt and pepper

directions:

1. Heat oil in a Dutch oven over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add broth, water, and potatoes to pot. Bring mixture to a simmer and cook, stirring occasionally, until potatoes are tender, about 20 minutes.
2. Stir in chicken, green beans, and corn and simmer for 5 minutes; reduce heat to low.
3. Combine eggs and lemon juice in a medium bowl and whisk until smooth. Whisking constantly, slowly ladle 1 1/2 cups broth from pot into egg mixture. Gradually add mixture back to pot, stirring constantly, until soup is slightly thickened, about 5 minutes. Stir in parsley and lemon zest, season with salt and pepper to taste, and serve.
Source: Hannaford fresh Magazine, March - April 2018

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Quantity Ingredients  
2 Tbsp. extra-virgin olive oil  
1 onion, chopped fine  
1 (32-oz.) box Nature's Place Low Sodium Chicken Broth  
2 cups water  
12 oz. baby red potatoes, scrubbed and cut into 1/2" pieces  
1 1/2 cups shredded Nature's Place Rotisserie Chicken  
8 oz. frozen Hannaford Whole Green Beans, thawed and cut into 1" pieces (1 1/2 cups)  
8 oz. frozen Nature's Place Organic Sweet Yellow Corn (1 1/2 cups)  
4 Nature's Place Cage-Free Large Eggs  
1 tsp. lemon zest and 3 Tbsp. juice from 1 lemon  
1/2 cup chopped fresh parsley  
Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 3 g (15%)
Cholesterol 225 mg (75%)
Sodium 390 mg (16%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 5 g (20%)
Protein 24 g (40%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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