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Strawberry-Rhubarb Shrub

  • Servings:

    Makes About 3 cups as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes


8 oz. rhubarb, trimmed and chopped
8 oz. strawberries, hulled and quartered
1 cup sugar
1 cup white wine vinegar
Strawberry-Rhubarb Shrub


1. Combine rhubarb, strawberries, and sugar in a large bowl. Stir well to coat, then cover and refrigerate for two days.
2. Add vinegar to mixture and whisk until sugar is dissolved. Set a fine-mesh strainer over a quart-size jar and strain mixture, pressing gently on strawberries and rhubarb to push out as much liquid as possible (discard solids).
3. Cover and refrigerate for up to six months.
Source: Hannaford fresh Magazine, May - June 2019


Nutritional Facts
Servings Makes About 3 cups
Base Nutrients
Calories 20 kcal (1%)
Calories from Fat 0 n/a
Total Fat 0 n/a
Saturated Fat 0 n/a
Cholesterol 0 n/a
Sodium 0 n/a
Total Carbohydrates 5 g (2%)
Dietary Fiber 0 n/a
Protein 0 n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a