Skip to main content
Close

Print This Recipe

Swedish Apple Pie

  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    45 minutes

Ingredients

5 apples, peeled, cored, halved, and cut into 1/2"-thick wedges
1 teaspoon cinnamon
1 teaspoon plus 1 cup sugar
12 tablespoons unsalted butter
1 cup all-purpose flour
1 large egg
1/4 teaspoon salt
Swedish Apple Pie

Directions

1. Adjust a rack to the upper-middle position and heat oven to 350 degrees. Fill a 9- or 10" pie dish with sliced apples and sprinkle with cinnamon and 1 teaspoon sugar.
2. Melt butter in a medium saucepan. Remove from heat and whisk in remaining 1 cup sugar, flour, egg, and salt until combined.
3. Pour mixture over apples and bake until apples are tender and crust is golden brown and crisp, 45 minutes to 1 hour.
Source: Hannaford fresh Magazine, November - December 2015

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 11 g (55%)
Cholesterol 70 mg (23%)
Sodium 75 mg (3%)
Total Carbohydrates 46 g (15%)
Dietary Fiber 3 g (12%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading