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Yuletide Mini Beef Kebabs with Sweet-Spicy Glaze

  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    60 minutes
  • Cook Time:

    10 minutes


1/2 cup Taste of Inspirations Mango Pepper Jelly or Taste of Inspirations Hot Pepper Jelly
1/2 cup Taste of Inspirations Sweet Bourbon Marinade or Taste of Inspirations Teriyaki Marinade
2 Tbsp. rice vinegar
1 1/2 tsp. Nature's Place Organic Minced Garlic
1/4 tsp. crushed red pepper (optional)
2 1/4 lbs. Taste of Inspirations Beef Loin Strip Steak
2 medium red bell peppers, quartered and cut into 32 (11/2-inch) pieces
1 medium green bell pepper, quartered and cut into 16 (11/2-inch) pieces
1 cup Nature's Place Organic Baby Spinach
Yuletide Mini Beef Kebabs with Sweet-Spicy Glaze


1. Place 16 (6-inch) wooden skewers in a bowl of water to soak for at least 10 minutes. Position oven rack about 4 inches from the broiler element and turn on broiler. Line a baking sheet or broiler pan with foil and spray with vegetable cooking spray.
2. In a medium bowl, stir together jelly, marinade, vinegar, garlic, and pepper flakes if using. Pour 1/3 cup of the glaze into a measuring cup and reserve for cooked kebabs.
3. Trim excess fat from steak and cut into 1-inch cubes. You should have 32 pieces.
4. Assemble skewers. Thread each skewer with a piece of red pepper, a cube of beef, green pepper, beef, and red pepper. Place skewers on broiler pan. Brush glaze from bowl all over kebabs. Discard leftover glaze.
5. Broil kebabs for 8 to 10 minutes for medium-rare, turning the skewers a few times during cooking to brown all sides of meat. Remove from oven and brush kebabs with reserved glaze.
6. Place a small handful of spinach on each of 8 small plates. Place 2 skewers on top of spinach and serve.
Source: Hannaford fresh Magazine, November - December 2013


Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a